Blue Bell Inn Menu (2025 Update)
Blue Bell Inn, a trendy and classy live/raw food American bar located in Blue Bell, PA, offers a menu filled with delectable lunch options. Signature salads like the Seafood Wedge Salad and Asian Salad showcase a blend of flavors and textures. The lunch entrees, such as the Lobster Roll and Hot Roast Beef Sandwich, promise satisfying bites. Start your meal with the Sweet Potato Lobster Bisque or Fried Oysters for a flavorful beginning. Customers have praised the ambiance and service at Blue Bell Inn, making it a great spot for celebratory dinners. While some reviewers mention small portion sizes, the overall dining experience is commended for its delicious food and friendly service. Don't miss out on the Nutella Panini sandwich and BBI Homemade Beignets for a sweet ending to your meal at this welcoming establishment.
Lunch Signature Salads
Seafood Wedge Salad
Crab, shrimp, onions, cucumbers, tomatoes and Russian dressing.
Mixed Greens Salad
Candied walnuts, onions, tomatoes, cucumbers and honey mint balsamic.
Asian Salad
Sesame tuna, red cabbage, wakame, peanuts, bean sprouts, fried rice noodles and soy ginger vinaigrette.
Arugula Salad
Shaved vegetables, cherry tomatoes, red onion, locatelli and poppy seed vinaigrette.
Steak Salad
Spinach, onion, blue cheese crumbles, tomato, bacon, red wine vinaigrette and matchstick potatoes.
Cobb Salad
Tomato, bacon, blue cheese crumbles, avocado, egg, onions and chipotle ranch.
Blue Bell Caesar Salad
Tomato, bacon, blue cheese crumbles, avocado, egg, onions and chipotle ranch.
Spinach & Kale Salad
Bosc pears, blue cheese crumbles, candied almonds and craisins, champagne vinaigrette.
Lobster Roll
Fresh Maine lobster, citrus aioli, split top bun and french fries.
Grown Up Grilled Cheese
Changes daily, tomato bisque and potato chips.
Hot Roast Beef Sandwich
Cheddar, horseradish, caramelized onions, brioche bun and french fries.
Roasted Turkey Club
Traditional turkey club, country white toast and potato chips.
Hot Corned Beef Sandwich
Open face, grilled rye, 1000 island dressing, Swiss cheese, coleslaw and french fries.
BBQ Beef Sandwich
Braised short rib, BBQ sauce, cheddar cheese, crispy onions and french fries.
Ahi Tuna Sandwich
Sriracha aioli, soy pineapple relish and mixed greens salad.
Buttermilk Fried Chicken Sandwich
Bacon, lettuce, honey mustard and french fries.
Grilled Salmon ABLT Wrap
Avocado, bacon, bibb lettuce, tomato, wheat wrap and mixed greens salad.
Chicken Panini
Tomato, avocado, cheddar cheese, chipotle aioli and french fries.
Italian Panini
Ham, pepperoni, Genoa salami, sharp provolone, pesto, roasted tomato and french fries.
Chicken Salad Melt
Bacon, tomato, Swiss, croissant and chips.
The Philadelphia Plate
Chicken salad, fried oysters and multigrain crisps.
Shrimp & Grits
3 jumbo Cajun shrimp, creamy grits, bacon jam and mixed greens salad.
Maryland Crab Cake
Caper remoulade, fingerling potatoes and haricot vert.
Filet Mignon Duo
Two 3 oz. filets, one topped with crab meat & bearnaise, one topped with blue cheese & bacon and matchstick potatoes.
Roasted Salmon
Potato latke, Brussels sprouts and maple mustard glaze.
Baked Pasta
Spinach & ricotta rigatoni, Parmesan cream, broccoli, tomato, eggplant and fresh mozzarella.
Chicken Pot Pie
Puff pastry crust, seasonal vegetables and cranberry relish.
Lunch Entrees
Lunch To Begin
Sweet Potato Lobster Bisque
Fresh Maine lobster and chives.
Turkey Chili
Green chili peppers, black beans, pepper jack cheese and tortilla chips.
Fried Oysters
Cocktail sauce and caper remoulade.
Margherita Flatbread
Marinara sauce, mozzarella and basil pesto.
Cheesesteak Dumplings
Sriracha ketchup and wasabi aioli.
Wild Mushroom Toast
Whipped ricotta, mushrooms and truffle oil.
Ahi Tuna Tartare
Sriracha aioli, avocado relish and wontons.
Crispy Calamari
Sriracha honey glaze, calabrian chilies and basil aioli.
Deviled Egg Trio
Asparagus & bacon, crab & dill, sun-dried tomato & olive.
Fresh Burrata
Roasted beets, kale, crispy prosciutto, toasted halenuts and lemon yogurt.
Artisan Cheese Board
Emmi Roth's "Moody Blue" from Wisconsin, Sweet Angel Brie from France and Beemster's X-O Gouda from Holland.
Colossal Crab Cocktail
Chilled cucumber tomato salad, citrus aioli, cocktail sauce.
Chilled Shrimp Cocktail
Cocktail sauce, lemon wedge.
Lunch Raw Bar
Lunch Burgers
Ultimate Burger
Blue cheese, onion marmalade, bacon aioli and french fries.
All American Burger
Cheddar, bacon, secret sauce and french fries.
Black Bean Veggie Burger
Avocado spread, pico de gallo, pepper jack cheese and mixed greens.
Caesar Salad
Hearts of romaine, parmigiano-reggiano and multigrain croutons.
Pan Seared Diver Scallops
Butternut squash puree, granny smith apple & fennel slaw, golden raisins and toasted almonds.
Crab Cake
Bacon braised black beans, avocado relish and chipotle aioli.
Spicy Shrimp Ceviche
Shrimp, jalapeno, tomato, onion, avocado and tortilla chips.
Ramen Noodle Bowl
Cabbage, carrots, bok choy, peppers, mushrooms, scallions, peanuts, soy and sweet chili.
Dinner To Begin
Dinner Signature Plates
Halibut
Fingerling potatoes, applewood smoked bacon, roasted corn, seafood cream and crispy leeks.
Pan Seared Salmon
Bacon braised Swiss chard, cauliflower mash and whole grain mustard beurre blanc.
Branzino
Potato gnocchi, puttanesca sauce, broccolini, calabrian chili aioli.
Seared Ahi Tuna
Crispy black rice, bok choy, Asian slaw and orange sesame glaze.
Seafood Risotto
Crab, lobster, scallops, new Zealand mussels and tomato risotto.
Maine Lobster Roll
Citrus aioli, chives, toasted split top bun and french fries.
Duck Confit
Butternut squash gnocchi, mushrooms, spinach, brown butter sage and currants.
Citrus Glazed Red Snapper
Coconut rice, pineapple relish, sesame and peanuts.
Seafood Pasta
Spinach & ricotta rigatoni, colossal crab, shrimp, tomatoes, asparagus tips and Parmesan tomato cream.
Braised Short Rib
Cauliflower grits, mushrooms, peas, carrots and red wine beef jus.
Ultimate Blue Burger
Blue cheese, onion marmalade, bacon aioli and french fries.
Broiled South African Lobster Tails
7 oz. lobster tail, whipped potatoes, asparagus and drawn butter.
8 oz. Center Cut Filet Mignon
Whipped potatoes, haricots vert and garlic herb butter.
Herb Marinated Wagu Flank Steak
Coffee rub, sunchoke puree, blackberry steak sauce, arugula & fingerling salad.
14 oz. New York Strip
Potato gratin, black garlic butter and haricot vert's.
Pork Chop
14 oz bone in, sweet potato souffle, broccolini and red wine demi.
Australian Rack of Lamb
Rosemary whipped potatoes, red wine demi and baby carrots.
Stuffed Airline Chicken
Spinach, goat cheese & sun-dried tomato stuffing, herb polenta, artichoke hearts, white wine & lemon sauce.
Dinner Steaks and Chops
Dinner Additional Sides
Mac & Cheese
Brussels Sprouts
Mushrooms
Whipped Potatoes
Asparagus
Broccolini
Chocolate Turtle Tart
Caramel, toasted pecans, chocolate sauce and sea salt.
Chocolate Flourless Cake
Caramel sauce, apples, cinnamon crumble and vanilla ice cream.
Pumpkin S'mores Cookie Bar
S'mores bar, pumpkin ice cream and cinnamon.
Cinnamon Bun Bread Pudding
Caramel, maple ice cream and cinnamon crumble.
Oreo Peanut Butter Pie
Oreo crust, chilled peanut butter mousse and chocolate pretzels.